Thanksgiving has come and gone, and I’m going to be the first to say-I may have overdone it! It’s not that I ate too much, drank too much, or dropped out of my regular daily exercise, but I DID eat and drink some things that left me feeling less than great! I followed my own advice when sampling the foods, being social instead of food focused, drinking plenty of water, and getting out for some long walks each day, but I enjoyed some foods that don’t always agree with me, and had some…

Intermittent fasting has become a hugely popular way of eating and living for health, fat burn, longevity, and even brain clarity. It’s not so much considered a “diet” as it is a lifestyle and eating pattern. In recent months, it’s become a huge topic in many of my circles and groups, and it’s often one of the first topics my perspective clients want to discuss when we begin our health relationship. So, this week, while searching for the perfect topic for a blog post, IF-intermittent fasting just seemed like the perfect choice…

One of the biggest health issues affecting American’s is having and unhealthy and unbalanced gut. This issue, and my journey to solve it, it partially what led me into health coaching. So, in this blog post, I invite you into a bit of my story.

In early 2016, right before I turned 50, I began to experience crazy health issues. I woke one morning to rash covering my face, neck and arms, and had no idea what caused it. The months that followed became increasingly worse with giant hives appearing over most of my body, joints aching for no reason, and waves of deep fatigue. I did elimination diets over and over, finding that many foods made it worse-gluten, artificial sweeteners, and added colors and flavors. I began to cut foods from my diet, while visiting doctors to help me find a solution.